|
Bachelor
of Science Curriculum of Hospitality Management
|
|
First
Year - Fall
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
|
51111
|
THO
111
|
Introduction
to Tourism Industry
|
3
|
0
|
3
|
|
|
51112
|
THO
113
|
Introduction
to Management
|
3
|
0
|
3
|
|
|
51132
|
THO
213
|
Mediterranean
Tourism Product
|
2
|
0
|
2
|
|
|
51114
|
THO
117
|
Introduction
to Computer Applications
|
3
|
1
|
3
|
|
|
51115
|
EFL
105
EFL 115
EFL 125
|
Basic
Communication Skills I
Mainstream Communication Skills I
Advanced Communication Skills I
|
4
|
1
|
4
|
|
|
51116
|
THO
103
|
Basic
German I
|
3
|
0
|
3
|
|
|
51117
|
TURK
100
|
Introduction
to Turkish
|
2
|
0
|
0
|
|
|
T.Hours:
20, T.Credits: 18
|
|
First
Year - Spring
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
|
51121 |
THO
112
|
Travel and Tour Operations |
2 |
0 |
2 |
|
|
51122 |
THO 114
|
Lodging Operations |
2 |
0 |
2 |
|
|
51113 |
THO 115
|
Interpersonal
Skills |
2 |
0 |
2 |
|
|
51124 |
THO 118
|
Computer & Information Systems |
3 |
1 |
3 |
THO
117
|
|
51125 |
EFL 106 EFL 116 EFL 126
|
Basic Communication Skills II
Mainstream Communication Skills II
Advanced Communication Skills II |
4 |
1 |
4 |
EFL 105
EFL 115
EFL 125
|
|
51126 |
THO 104
|
Basic German II |
3 |
0 |
3 |
THO
103
|
|
51127 |
THO
100
|
Industrial Training |
0 |
0 |
0 |
|
|
T.Hours:
18, T.Credits: 16
|
|
Second
Year - Fall
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
|
51231 |
THO 231
|
Front Office Operations |
3 |
0 |
3 |
|
|
51123 |
THO 116
|
Mathematics
& Statistics |
3 |
1 |
3 |
|
|
51233 |
THO 235
|
Food Production I |
3 |
1 |
3 |
|
|
51234 |
THO 237
|
Computerized Systems for Hospitality (FIDELIO) |
3 |
0 |
3 |
|
|
51135 |
THO 205 THO 245 THO 255
|
Basic English
for Tourism I
Mainstream English for Tourism I
Advanced English for Tourism I |
4 |
1 |
4 |
EFL 106 EFL 116 EFL 126 |
|
51136 |
THO 203
|
Intermediate German for Tourism I |
3 |
0 |
3 |
THO
104 |
|
T.Hours:
22, T.Credits: 19
|
|
Second
Year - Spring
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
| 51241 |
THO
232
|
Houskeeping
Operations |
3
|
0
|
3
|
|
| 51242 |
THO
234
|
Cost
Analysis & Control |
3
|
0
|
3
|
|
| 51243 |
THO
236
|
Food
Production II |
3
|
1
|
3
|
THO
235
|
| 51244 |
THO
238
|
Food
& Beverage Operations |
3
|
0
|
3
|
|
| 51145 |
THO
206 THO 246 THO 256
|
Basic
English for Tourism II
Mainstream English for Tourism II
Advanced English for Tourism II |
4
|
1
|
4
|
THO 205 THO 245 THO 255
|
| 51146 |
THO
204
|
Intermediate
German for Tourism II |
3
|
0
|
3
|
THO
203
|
|
T.Hours:
21, T.Credits: 19
|
|
Third Year- Fall
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
|
52151
|
THM
311
|
Human
Resources Management |
3 |
0 |
3 |
|
|
52152
|
THM
313
|
Essential of
Economics |
3 |
0 |
3 |
|
|
52153
|
THM
315
|
Principles
of Accounting |
3 |
1 |
3 |
|
|
52154
|
THM
317
|
Principles
of Marketing |
3 |
0 |
3 |
|
|
52255
|
THM
335
|
Food
Science and Nutrition |
3 |
0 |
3 |
|
|
52156
|
THM 301
|
German
Communication for Tourism I |
2 |
0 |
2 |
THO
204 |
|
T.Hours:
18, T.Credits: 17
|
|
Third Year- Spring
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
|
52161
|
THM
316
|
Tourism
and Hospitality Accounting |
3 |
1 |
3 |
THM
315 |
|
52162
|
THM
314
|
Ethics
and Social Issues of Tourism |
3 |
0 |
3 |
|
|
52163
|
THM
312
|
Geography
of Tourism |
3 |
0 |
3 |
|
|
52164
|
THM
318
|
Marketing
for The Hospitality Industry |
3 |
0 |
3 |
THM
317 |
|
52265
|
THM
332
|
Food
& Beverage Management |
3 |
0 |
3 |
|
|
52166
|
THM
302
|
German
Communication for Tourism II |
2 |
0 |
2 |
THM
301 |
|
52167
|
THM
300
|
Industrial Training |
0 |
0 |
0 |
|
|
T.Hours:
18, T.Credits: 17
|
|
Fourth Year- Fall
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
|
52171
|
THM
411
|
Tourism
Law |
3 |
0 |
3 |
|
|
52172
|
THM
413
|
Tourism
Economics |
3 |
0 |
3 |
THM
313 |
|
52173
|
THM
415
|
Ecology
& Environment |
3 |
0 |
3 |
|
|
52174
|
THM
417
|
Research Methods |
2 |
0 |
2 |
|
|
52175
|
THM
XXX
|
Elective |
3 |
0 |
3 |
|
|
52176
|
THM
401
|
German
Communication & Correspondence for Tourism
I |
2 |
0 |
2 |
THM
302 |
|
T.Hours:
16, T.Credits: 16
|
|
Fourth Year- Spring
Semester
|
|
Ref
Code
|
Code
|
Course
Name
|
Lecture
|
Tutorial/Lab
|
Credit
|
Pre-
requisite
|
|
52181
|
THM
412
|
Tourism
Policy and Planning |
3 |
0 |
3 |
|
|
52182
|
THM
414
|
Research
Project |
2 |
0 |
2 |
THM
417 |
|
52183
|
THM
416
|
Financial
management |
3 |
0 |
3 |
THM
316 |
|
52184
|
THM
XXX
|
Elective |
3 |
0 |
3 |
|
|
52185
|
THM
XXX
|
Elective |
3 |
0 |
3 |
|
|
52186
|
THM
402
|
German
Communications & Correspondence for Tourism
II |
2 |
0 |
2 |
THM
401 |
|
52187
|
HIST
200
|
History
of Turkish Reforms |
2 |
0 |
0 |
|
|
T.Hours:
16, T.Credits: 16
|
|
Hospitality
Management Program (4 Year)
|
|
Total
Courses Hours
|
149
|
|
Total
Credits
|
138
|
|
