Personel Detayı

Yrd. Doç. Dr. NAZENİN RUSO

Yrd. Doç. Dr. NAZENİN RUSO

Görev: Öğretim Görevlisi
Bölüm:
Ofis: TH 217
Tel: +90 392 630 2920
E-Posta: nazenin.ruso@emu.edu.tr
Web Sitesi: https://staff.emu.edu.tr/nazeninruso

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Courses
ENGL 107 - English for Tourism and Recreation Industry COURSES > ENGL107: Course Outline: Lecture Notes: Week I Kitchen Utensils Kitchen Utensils Kitchen Utensils Cooking Terminology Week II SIMPLE PRESENT Exercise on Present Tense Daily Activities_SIMPLE PRESENT TENSE PAN CAKE VIDEO Cooking Types Cooking Cooking Verbs Exercises Week III PRESENT TENSE Present Tense Activities How to cook SPAGHETTI BOLOGNESE? Test on Present Tense Vegetables Week IV How to Cook Yellow Pepper and Courgette Graten Simple Present Listening- Food Vocabulary Test Yourselves on Vegetables Fruits and Vegetables Present Simple Question Making Link I Link II Link III Week V Verb 'to be' Asking Personal Questions Asking Daily Questions English and American Food and Drink Breakfast Vocabulary Make Your Fairy Tale Week VI Turkish Cuisine International Recipes English Recipes Dictionary Dictionary II HAFTA VII Process Writing For Describing Recipe Let's Visit My Kitchen Cooking Verbs Helpful Vocabulary for Recipe Writing	ENGL 108 - English COURSES > ENGL108: Course Outline: Lecture Notes: Week I Flavors in English Cooking Essentials Name that Food Week II Passive Voice Exercises 1 Passive Voice Exercises 2 Passive Voice Exercises 3 Passive Voice Exercises 4 Week III Cooking Verbs Quiz Arrabbiata Sauce Watching the Video and Reading Recipe Week IV Cooking Vocabulary Hangman Game Food and Drink-Vocabulary Exercises Week V Food Adjectives 1 Food Adjectives 2' Healthy Eating Week VI World Food World Food Week VII Food Exercises Different Parts of Meat Cooking Verbs Helpful Vocabulary for Recipe Writing Week VIII My Favorite Food Food and Drink Adjectives	TENG 218 - English for Tourism and Recreation Industry - II COURSES > TENG 218: Course Outline: Lecture Notes: HAFTA I Food and Drink Food and Drink Conversation Vocabulary

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