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Newsletter
Announcements
Events
News
About Faculty
Facilities
Dean's Message
Administration
Faculty Administration
Faculty Executive Board
Faculty Board
Faculty Commiteess
Alumni
Staff
Academic Staff
Administrative Staff
Research Assistants
Staff Detail
Strategic Plan 2023-2028
Rules and Regulations
Tourism Advisory Board
Partner Institutions
Programs
EMU CHEF
Amatör Aşçılık Programı1
Barista Eğitimi
Profesyonel Barmenlik ve Miksoloji Eğitimi
Profesyonel Aşçılık Sertifika Programı
Profesyonel Pasta ve Ekmek Eğitimi
Kurumsal Çözümler
Şirket Motivasyon Eğitimler
Uzman Akadmik Kadro
Current Students
High honor and honor
Tourism Club
Internship
Academic Calendar
CV template
Certificate Ceremony Attendance
Research
Contact
Career Path
online course registration
News
About Us
News, Events, Announcements
News
News
Tuesday, 26 December 2023
University of South Florida, School of Hospitality and Tourism Management Dean Prof. Dr. Cihan Çobanoğlu Meets with EMU Faculty of Tourism Students
Monday, 18 December 2023
Great Success from EMU Faculty of Tourism Department of Gastronomy and Culinary Arts Students
Tuesday, 12 December 2023
Eastern Mediterranean University (EMU) Faculty of Tourism, Department of Gastronomy and Culinary Arts Students Prepare for TAŞFED Gastronomy Competitions
Friday, 1 December 2023
EMU Faculty of Tourism Students Enhance Their Knowledge in Robotics, Artificial Intelligence, and Service Automation
Monday, 20 November 2023
30th EURHODIP Conference Hosted By EMU Faculty of Tourism was at The Spotlight
Monday, 13 November 2023
Atatürk’s Favorite Dishes Served at EMU Faculty of Tourism
Friday, 3 November 2023
EURHODIP Conference Hosted by EMU Faculty of Tourism Commences
Friday, 20 October 2023
EMU Tourism Faculty Gastronomy and Culinary Arts Department Students Received Certificates Upon Completing Their Education and Internship in Italy
Wednesday, 18 October 2023
EMU Tourism Faculty Holds International City and Guilds Certificate Ceremony
Thursday, 10 August 2023
EMU Faculty of Tourism’s Project Receives Institut Paul Bocuse Alliance Research Award
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