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Faculty Executive Board
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Alumni
Staff
Academic Staff
Administrative Staff
Research Assistants
Staff Detail
Strategic Plan 2023-2028
Rules and Regulations
Tourism Advisory Board
Partner Institutions
Programs
EMU CHEF
Amatör Aşçılık Programı1
Barista Eğitimi
Profesyonel Barmenlik ve Miksoloji Eğitimi
Profesyonel Aşçılık Sertifika Programı
Profesyonel Pasta ve Ekmek Eğitimi
Kurumsal Çözümler
Şirket Motivasyon Eğitimler
Uzman Akadmik Kadro
Current Students
High honor and honor
Tourism Club
Internship
Academic Calendar
CV template
Certificate Ceremony Attendance
Research
Contact
Career Path
online course registration
News
About Us
News, Events, Announcements
News
News
Thursday, 23 July 2020
2019-2020 Spring Semester Graduation Ceremony
Tuesday, 30 June 2020
EMU Appears in Shanghai Rankings once Again
Tuesday, 10 March 2020
Frequently Asked Questions for COVID-19 (Coronavirus)
Friday, 6 March 2020
EMU Has Established a COVID-19 Awareness Committee
Thursday, 20 February 2020
Research Network conference to be held by EMU Tourism faculty
Monday, 27 January 2020
EMU Tourism Faculty PhD Student Ecem İnce Presents “The Philosophy of Cittaslow (Slow City) in North Cyprus” to Mayors
Thursday, 16 January 2020
Taiwan National Koahsiung University Academic Staff Member Delivers Seminar At EMU
Monday, 13 January 2020
EMU Gastronomy Students Begin Tree Calcification Project
Friday, 20 December 2019
EMU Tourism Faculty Hosts Masterchef Turkey’s Jury Member Somer Sivrioğlu
Thursday, 19 December 2019
EMU Department of Gastronomy and Culinary Arts Wins Silver and Bronze Medals at an AEHT Competition
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